Castello di Vicarello

POGGI DEL SASSO | GROSSETO
TUSCANY

 
Founded: 
 
1970 
 
Owner: 

The Baccheschi-Berti family 
 
Winemaker: 

Carlo & Brando Baccheschi-Berti 
 
Hectares under vines: 

7ha 
 
Altitude above sea level: 

350m to 500m  
 
    Average annual production: 

20,000 bottles 
 
Green code: 

Organic certified

WHAT THEY SAY

The ancient soils of our vineyards are rich in clay, minerals and marine deposits. Full of calcium and other micronutrients, this land produces lush vegetation and incredible fruit. The wines at Castello di Vicarello are now made by two generations of the Baccheschi-Berti family, Carlo and his eldest son Brando. Finding his inspiration in the wines of Bordeaux, Carlo sought to realise his dream of creating a wine in Tuscany akin to those of the celebrated terroir. His strong intuition to plant specific cultivars and implement high-density planting has resulted in wines that pay homage to both. The wines may find their inspiration from Bordeaux, yet always with a strong reference to Tuscany and more specifically, Maremma.

WHAT WE SAY

Seven hectares of high-density, organically grown vineyards produce the Castello’s wines. Cabernet Franc, Cabernet Sauvignon, and Petit Verdot were each chosen for their inherent character to ennoble the classic wines of Tuscany. Sangiovese, a staple of Tuscan winemaking is blended with Merlot to create an alternative interpretation of the Maremma.

WHAT OTHERS SAY

Castello di Vicarello Intriguing nose with lots of cocoa, blueberry, ripe baked peppers, mint and mineral notes. The lavish mouth is characterised by oak, chalky minerality and broad, chewy tannins. Has great length to its full-bodied palate, varietal communication loud and clear. Offers lots to chew on for the gastronome. 97 points Decanter World Wine Awards

WINES WE IMPORT

Red

Merah IGT (Sangiovese)
Terre di Vico IGT (70% Sangiovese, 30% Merlot)
Castello di Vicarello IGT (45% Cabernet Franc, 45% Cabernet Sauvignon, 10% Petit Verdot)