Vigne Surrau
ARZACHENA | SASSARI
SARDINIA
Founded: | 2001 | |
Owner: | Martino Demuro | |
Winemaker: | Mario Siddi | |
Hectares under vines: | 50ha | |
Altitude above sea level: | 150m | |
Average annual production: | 300,000 bottles | |
Green code: | Sustainable viticulture |
WHAT THEY SAY
A young company with an old soul, whose core values that lead its philosophy, move between tradition and innovation: tradition in the selection of the varieties to grow and innovation in winemaking, which is carried out with advanced equipment and oenological experiments.
WHAT WE SAY
The winery is a few kilometres from the Costa Smeralda, on the road from Arzachena to Porto Cervo and the vineyards lie amidst granite formations, bathed in sunshine and caressed by the maestrale wind that clears the air as it blows from the Straits of Bonifacio. The wines are delicious. The tangy, succulent whites seem to be infused with the fragrances of the Mediterranean maquis in the Surrau Valley and the reds are savoury, structured and flavoursome.
WHAT OTHERS SAY
92 points Ian D’Agata, Vinous 2018 Vigne Surrau "Sciala" Vermentino di Gallura Superiore ‘Deep straw color. Wet stone and flint complement aromas of apple and pear; this is more mineral than Surrau’s Branu Vermentino. Then very long and deep with a concentrated, rich and tactile mouthfeel that lasts on the long back end.’
WINES WE IMPORT
Whites
VERMENTINO di GALLURA DOC
BRANU Vermentino di Gallura DOCG
SCIALA Vermentino di Gallura Superiore DOCG
SCIALA Vermentino di Gallura Vendemia Tardiva DOCG
Reds
CANNONAU di SARDEGNA DOC
SINCARU Cannonau Riserva DOC
BARRIU Isola dei Nuraghi IGT